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Her i huset er mannens favoritt Gulrotkake, og til bursdager er denne et MUST p\u00e5 bordet, s\u00e5 jeg tenkte \u00e5 dele oppskriften med dere \ud83d\ude42<\/p>\n

3 egg<\/b><\/div>\n
200g sukker<\/b><\/div>\n
250 g hvetemel<\/b><\/div>\n
3 ts kanel<\/b><\/div>\n
2 ts bakepulver<\/b><\/div>\n
1 ts vaniljesukker<\/b><\/div>\n
1 ss finrevet sitronskall<\/b><\/div>\n
1 dl olje<\/b><\/div>\n
300g revet gulrot<\/b><\/div>\n
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Pisk egg og sukker luftig. Bland mel, kanel, bakepulver og vaniljesukker. R\u00f8r melblandingen i sammen med resten av ingrediensene.\u00a0<\/b><\/div>\n
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Sm\u00f8r en form (26 cm i diameter eller liten langpanne) og stek kaken ved 180 grader i ca 1 time p\u00e5 nederste rille. Kjenn med en kaken\u00e5l om den er ferdig. Avkj\u00f8l p\u00e5 rist.\u00a0<\/b><\/div>\n
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Glasur:\u00a0<\/b><\/div>\n
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125 g kremost naturell<\/b><\/div>\n
100 g melis<\/b><\/div>\n
2ss honning<\/b><\/div>\n
2ss sitronsaft <\/b><\/div>\n
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R\u00f8r sammen ingrediensene til glasuren og sm\u00f8r den utover den avkj\u00f8lte kaken. Velbekomme \ud83d\ude42 <\/b><\/div>\n
$\"\"$ <\/p>\n","protected":false},"excerpt":{"rendered":"
Her i huset er mannens favoritt Gulrotkake, og til bursdager er denne et MUST p\u00e5 bordet, s\u00e5 jeg tenkte \u00e5 dele oppskriften med dere \ud83d\ude42 3 egg 200g sukker 250 g hvetemel 3 ts kanel 2 ts bakepulver 1 ts vaniljesukker 1 ss finrevet sitronskall 1 dl olje 300g revet gulrot Pisk egg og sukker…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[38],"tags":[],"class_list":["post-239","post","type-post","status-publish","format-standard","hentry","category-oppskrifter"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p63S3p-3R","_links":{"self":[{"href":"https:\/\/www.frujacobsen.no\/wp-json\/wp\/v2\/posts\/239"}],"collection":[{"href":"https:\/\/www.frujacobsen.no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.frujacobsen.no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.frujacobsen.no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.frujacobsen.no\/wp-json\/wp\/v2\/comments?post=239"}],"version-history":[{"count":2,"href":"https:\/\/www.frujacobsen.no\/wp-json\/wp\/v2\/posts\/239\/revisions"}],"predecessor-version":[{"id":16484,"href":"https:\/\/www.frujacobsen.no\/wp-json\/wp\/v2\/posts\/239\/revisions\/16484"}],"wp:attachment":[{"href":"https:\/\/www.frujacobsen.no\/wp-json\/wp\/v2\/media?parent=239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.frujacobsen.no\/wp-json\/wp\/v2\/categories?post=239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.frujacobsen.no\/wp-json\/wp\/v2\/tags?post=239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}