Deprecated: Hook custom_css_loaded is deprecated since version jetpack-13.5! Use WordPress Custom CSS instead. Jetpack støtter ikke lenger tilpasset CSS. Les dokumentasjonen på WordPress.org for å få vite mer om hvordan bruke tilpassede stiler på nettstedet ditt: https://wordpress.org/documentation/article/styles-overview/#applying-custom-css in /customers/f/f/0/frujacobsen.no/httpd.www/wp-includes/functions.php on line 6085 Warning: Cannot modify header information - headers already sent by (output started at /customers/f/f/0/frujacobsen.no/httpd.www/wp-includes/functions.php:6085) in /customers/f/f/0/frujacobsen.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1831 Warning: Cannot modify header information - headers already sent by (output started at /customers/f/f/0/frujacobsen.no/httpd.www/wp-includes/functions.php:6085) in /customers/f/f/0/frujacobsen.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1831 Warning: Cannot modify header information - headers already sent by (output started at /customers/f/f/0/frujacobsen.no/httpd.www/wp-includes/functions.php:6085) in /customers/f/f/0/frujacobsen.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1831 Warning: Cannot modify header information - headers already sent by (output started at /customers/f/f/0/frujacobsen.no/httpd.www/wp-includes/functions.php:6085) in /customers/f/f/0/frujacobsen.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1831 Warning: Cannot modify header information - headers already sent by (output started at /customers/f/f/0/frujacobsen.no/httpd.www/wp-includes/functions.php:6085) in /customers/f/f/0/frujacobsen.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1831 Warning: Cannot modify header information - headers already sent by (output started at /customers/f/f/0/frujacobsen.no/httpd.www/wp-includes/functions.php:6085) in /customers/f/f/0/frujacobsen.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1831 Warning: Cannot modify header information - headers already sent by (output started at /customers/f/f/0/frujacobsen.no/httpd.www/wp-includes/functions.php:6085) in /customers/f/f/0/frujacobsen.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1831 Warning: Cannot modify header information - headers already sent by (output started at /customers/f/f/0/frujacobsen.no/httpd.www/wp-includes/functions.php:6085) in /customers/f/f/0/frujacobsen.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1831 {"id":200,"date":"2012-11-16T00:01:00","date_gmt":"2012-11-15T23:01:00","guid":{"rendered":"http:\/\/www.familieprat.no\/wordpress\/frujacobsen\/2012\/11\/16\/sarah-bernhard-farlig-godt\/"},"modified":"2015-05-14T14:43:02","modified_gmt":"2015-05-14T12:43:02","slug":"sarah-bernhard-farlig-godt","status":"publish","type":"post","link":"https:\/\/www.frujacobsen.no\/sarah-bernhard-farlig-godt\/","title":{"rendered":"Sarah Bernhard – Farlig godt"},"content":{"rendered":"
<\/div>\n
\u00a0\"IMG_8201\"<\/a><\/div>\n
Bunner:\u00a0<\/b><\/u><\/div>\n
<\/div>\n
750 gram mandler<\/b><\/div>\n
10 dl sukker<\/b><\/div>\n
12 eggehvitter\u00a0<\/b><\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
Kok opp mandlene og skold de slik at de er helt uten skall.<\/div>\n
<\/div>\n
<\/div>\n
La de t\u00f8rke litt p\u00e5 et h\u00e5ndkle.<\/div>\n
<\/div>\n
<\/div>\n
Bruk en kvern (gjerne manuell) og mal mandlene til finmalt.<\/div>\n
<\/div>\n
<\/div>\n
Visp eggehvittene til et hardt skum.<\/div>\n
<\/div>\n
<\/div>\n
Vend de harde eggehvittene i mandlene.<\/div>\n
<\/div>\n
<\/div>\n
Legg kaker i \u00f8nsket st\u00f8rrelse p\u00e5 et bakepapirkledd stekebrett. Jeg liker \u00e5 ha kakene med litt st\u00f8rrelse p\u00e5 da det er det jeg er vant med fra barndommen.<\/div>\n
\"\"<\/a><\/div>\n

\u00a0Stekes p\u00e5 180 grader i 10 – 20 minutter, kommer an p\u00e5 st\u00f8rrelsen.<\/p>\n

<\/div>\n
<\/div>\n
<\/div>\n
Sm\u00f8rkrem:<\/b><\/div>\n
600 gram ROMTEMPERERT<\/b> sm\u00f8r<\/div>\n
11 dl melis<\/div>\n
12 ts vaniljesukker<\/div>\n
10 ts Regia bakekako ( 12 ts vanlig kakao)<\/div>\n
9 eggeplommer<\/div>\n
Bland til en glatt r\u00f8re, og sm\u00f8r p\u00e5 de ferdigstekte bunnene.Frys de s\u00e5 ned i 24 timer.<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
Smelt 700 gram kokesjokolade i vannbad, og dypp kakene med sm\u00f8rkremen ned i sjokoladen. La st\u00f8rkne p\u00e5 brett f\u00f8r du legger de i bokser og putter i kj\u00f8leskap eller fryser.<\/div>\n
\u00a0\"IMG_8201\"<\/a><\/div>\n
De kan lett puttes i fryseren da de tiner p\u00e5 veldig kort tid \ud83d\ude42<\/div>\n
Liker du Sarah Bernhard? Er dette noe du selv lager til jul. <\/b><\/i><\/div>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 Bunner:\u00a0 750 gram mandler 10 dl sukker 12 eggehvitter\u00a0 Kok opp mandlene og skold de slik at de er helt uten skall. La de t\u00f8rke litt p\u00e5 et h\u00e5ndkle. Bruk en kvern (gjerne manuell) og mal mandlene til finmalt. Visp eggehvittene til et hardt skum. Vend de harde eggehvittene i mandlene. Legg kaker i…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[27,38],"tags":[],"class_list":["post-200","post","type-post","status-publish","format-standard","hentry","category-hoytider","category-oppskrifter"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p63S3p-3e","_links":{"self":[{"href":"https:\/\/www.frujacobsen.no\/wp-json\/wp\/v2\/posts\/200"}],"collection":[{"href":"https:\/\/www.frujacobsen.no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.frujacobsen.no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.frujacobsen.no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.frujacobsen.no\/wp-json\/wp\/v2\/comments?post=200"}],"version-history":[{"count":2,"href":"https:\/\/www.frujacobsen.no\/wp-json\/wp\/v2\/posts\/200\/revisions"}],"predecessor-version":[{"id":16479,"href":"https:\/\/www.frujacobsen.no\/wp-json\/wp\/v2\/posts\/200\/revisions\/16479"}],"wp:attachment":[{"href":"https:\/\/www.frujacobsen.no\/wp-json\/wp\/v2\/media?parent=200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.frujacobsen.no\/wp-json\/wp\/v2\/categories?post=200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.frujacobsen.no\/wp-json\/wp\/v2\/tags?post=200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}