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{"id":19156,"date":"2016-03-11T08:00:29","date_gmt":"2016-03-11T06:00:29","guid":{"rendered":"http:\/\/www.frujacobsen.no\/?p=19156"},"modified":"2016-03-10T19:40:18","modified_gmt":"2016-03-10T17:40:18","slug":"hjemmelaget-kebab","status":"publish","type":"post","link":"https:\/\/www.frujacobsen.no\/hjemmelaget-kebab\/","title":{"rendered":"Hjemmelaget Kebab"},"content":{"rendered":"<p style=\"text-align: center;\">Helt siden jeg flyttet til Horten i 1997 har jeg v\u00e6rt frelst av en type mat vi p\u00e5 bygda ikke hadde h\u00f8rt om ( jeg er som noen av dere kanskje har f\u00e5tt med dere fra indre Vestfold fra et sted som heter Andebu) , vi som ikke hadde gatekj\u00f8kken p\u00e5 hvert hj\u00f8rne&#8230;. Jeg snakker om den super gode KEBABEN!!!<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.frujacobsen.no\/wp-content\/uploads\/2016\/03\/2016-02-18-16.49.45.jpg\" rel=\"attachment wp-att-19161\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-19161\" src=\"http:\/\/www.frujacobsen.no\/wp-content\/uploads\/2016\/03\/2016-02-18-16.49.45-820x1024.jpg\" alt=\"2016-02-18 16.49.45\" width=\"700\" height=\"874\" srcset=\"https:\/\/www.frujacobsen.no\/wp-content\/uploads\/2016\/03\/2016-02-18-16.49.45-820x1024.jpg 820w, https:\/\/www.frujacobsen.no\/wp-content\/uploads\/2016\/03\/2016-02-18-16.49.45-240x300.jpg 240w, https:\/\/www.frujacobsen.no\/wp-content\/uploads\/2016\/03\/2016-02-18-16.49.45-768x959.jpg 768w, https:\/\/www.frujacobsen.no\/wp-content\/uploads\/2016\/03\/2016-02-18-16.49.45-300x375.jpg 300w, https:\/\/www.frujacobsen.no\/wp-content\/uploads\/2016\/03\/2016-02-18-16.49.45.jpg 1080w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Jepp, det er det beste jeg f\u00e5r p\u00e5 gatekj\u00f8kken, dog synes jeg INGEN lager den s\u00e5 god som Tonita i Horten, s\u00e5 n\u00e5r vi flyttet til Holmestrand s\u00e5 ble det nesten slutt p\u00e5 Kebab spisingen ogs\u00e5. Men s\u00e5 var mannen innom Rema 1000 her og der hadde de kebabkj\u00f8tt fra Kanda, alts\u00e5 samme levrand\u00f8r som Tonita bruker. Og etter det funnet har det blitt en del kebab ja&#8230;<\/p>\n<p style=\"text-align: center;\">I tillegg har de den samme dressingen ogs\u00e5, s\u00e5 det blir virkelig den samme kebaben, bare at vi bruker fullkorm pitabr\u00f8d.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.frujacobsen.no\/wp-content\/uploads\/2016\/03\/2016-02-25-16.32.51.jpg\" rel=\"attachment wp-att-19157\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19157 size-large\" src=\"http:\/\/www.frujacobsen.no\/wp-content\/uploads\/2016\/03\/2016-02-25-16.32.51-768x1024.jpg\" alt=\"Kebab\" width=\"700\" height=\"933\" srcset=\"https:\/\/www.frujacobsen.no\/wp-content\/uploads\/2016\/03\/2016-02-25-16.32.51-768x1024.jpg 768w, https:\/\/www.frujacobsen.no\/wp-content\/uploads\/2016\/03\/2016-02-25-16.32.51-225x300.jpg 225w, https:\/\/www.frujacobsen.no\/wp-content\/uploads\/2016\/03\/2016-02-25-16.32.51-300x400.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Dette trenger du:<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">1 pk fullkorn eller spelt pitabr\u00f8d (man kan bruke fine ogs\u00e5 om man \u00f8nsker \u00a0det).<\/p>\n<p style=\"text-align: center;\">1 boks mais<\/p>\n<p style=\"text-align: center;\">1 pose ferdig vasket salat<\/p>\n<p style=\"text-align: center;\">Agurk i sm\u00e5 terninger<\/p>\n<p style=\"text-align: center;\">Kanda Kebabkj\u00f8tt<\/p>\n<p style=\"text-align: center;\">Kanda Super Hamburgerdressing<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Slik gj\u00f8r du:\u00a0<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">1. \u00a0Varm pitabr\u00f8dene<\/p>\n<p style=\"text-align: center;\">2. Stek kebabkj\u00f8ttet til det er gjennomstekt<\/p>\n<p style=\"text-align: center;\">3. Fyll pitaene med dressing, salat, agurk, mais og kebabkj\u00f8tt. S\u00e5 litt dressing p\u00e5 toppen. Jeg liker ekstra mais og dressing p\u00e5 \ud83d\ude09<\/p>\n<h2 style=\"text-align: center;\">Liker du kebab?<\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Helt siden jeg flyttet til Horten i 1997 har jeg v\u00e6rt frelst av en type mat vi p\u00e5 bygda ikke hadde h\u00f8rt om ( jeg er som noen av dere kanskje har f\u00e5tt med dere fra indre Vestfold fra et sted som heter Andebu) , vi som ikke hadde gatekj\u00f8kken p\u00e5 hvert hj\u00f8rne&#8230;. Jeg snakker&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[38],"tags":[],"class_list":["post-19156","post","type-post","status-publish","format-standard","hentry","category-oppskrifter"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p63S3p-4YY","_links":{"self":[{"href":"https:\/\/www.frujacobsen.no\/wp-json\/wp\/v2\/posts\/19156"}],"collection":[{"href":"https:\/\/www.frujacobsen.no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.frujacobsen.no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.frujacobsen.no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.frujacobsen.no\/wp-json\/wp\/v2\/comments?post=19156"}],"version-history":[{"count":3,"href":"https:\/\/www.frujacobsen.no\/wp-json\/wp\/v2\/posts\/19156\/revisions"}],"predecessor-version":[{"id":19163,"href":"https:\/\/www.frujacobsen.no\/wp-json\/wp\/v2\/posts\/19156\/revisions\/19163"}],"wp:attachment":[{"href":"https:\/\/www.frujacobsen.no\/wp-json\/wp\/v2\/media?parent=19156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.frujacobsen.no\/wp-json\/wp\/v2\/categories?post=19156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.frujacobsen.no\/wp-json\/wp\/v2\/tags?post=19156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}